Work Christmas Parties at an iconic Auckland Function Venue!
Buffet menu
$83.00 + GST
(Please note: Price based on a minimum of 50 people. For smaller groups, please call to discuss options.)
TO START
- Artisan breads, butters & olive oil
SALADS
- Caesar salad, soft egg, bacon praline, sourdough croute – vo,gfo
- Moroccan carrot & chickpea salad, burnt orange dressing, radicchio, dates – v,gf,df
VEGETABLES
- Thyme baked pumpkin, semi dried tomato, feta crumb, honey & grain mustard – gf
- Roast beets, mustard greens, hazelnut za’atar – v,gf,df
SIDES
- Roast agria potatoes, confit garlic, rosemary – v,gf
- Creamy kumara mash, nutmeg butter – v,gf
CARVERY & SEAFOOD
- Baked champagne ham on the bone, selection of condiments – gf,df
- Free range roast turkey, cranberry stuffing
- Fresh NZ green lipped mussels, lemon, parsley & white wine reduction – gf
DESSERTS
- Selection of mini treats; pavlova with Chantilly cream & berries / mini Christmas pies & tarts
Plated menu
$90.00 + GST
(Please note: Price based on a minimum of 50 people. For smaller groups, please call to discuss options.)
PRE-SET ENTRÉE
- Sugar cured NZ salmon, lemon pickle, salted beets, celeriac cream, nasturtium
MAIN
- Baked champagne ham, mustard glaze, parsley salsa verde
- Roast free range turkey, cranberry stuffing, chicken gravy
- Slow roast beef sirloin, confit shallot, red wine jus
SIDES PER TABLE
- Duck fat roast potatoes, confit garlic, rosemary
- Baby spring vegetable medley, soft herbs
- Creamy kumara mash, nutmeg butter
DESSERT PLATTERS PER TABLE
- Mini mince pies
- Lemon curd cheesecakes
- Assorted petit fours
Add on canapes on arrival / during drinks to any menu, 4 items $24.00 + GST per person